Welcome to my sourdough world
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It doesn´t seem to me that long ago, but it was actually early June
when I started this adventure. My sourdough universe has been baked weekly ever since. It´s made mainly of wheat and rye, but also spelt, chickpea and even double cream!!.
Nothing can compare to the joy of eating your hand made wheat, water and salt loaf. And nothing is more rewarding that the feeling of being continously learning with every single loaf baked.Elizabeth David's
and Dan Lepard's
wonderfully written books about bread will be forever among my favourite ones.