The Road of the Pakora
The road of the Pakora is wide and open for those willing to learn and enjoy.
It's dead simple: no eggs, some besan/gram flour (chickpea) and any vegetable you might like (especally eggplant, potatoe, onion). Pinch of turmeric and cumin&co at will. The secret lies in the thickness of the batter. If its too watery, the batter won't stick to the vegetables and you'd end up in a greasy mess.
Deep fry the pakoras in a relatively hot oil, and allow enough room between the chunks so they can be properly fried.
The road of the Pakora is now yours to discover.
*Don't forget a soft yogurt dip, or some tea.